Saudi-led war inflicted $111bn in damage to Yemen’s agriculture sector: Ministry

The ministry added that 2,314 agricultural warehouses, 75 markets, 45 agricultural unions, and 29 agricultural export centers and cold storage facilities were also demolished. Elsewhere, the Yemeni Agriculture and Irrigation Ministry said 3,213 agricultural equipment and tools have been destroyed. Agriculture Minister Abdul-Malek al-Thur said the damage done to the agriculture sector was very large and that more than 56 percent of those working in this sector had been negatively impacted. Al-Thur said indirect damage in this sector includes loss of production capacity and alternative opportunities. Radwan Al-Rubai, Yemen’s deputy agriculture minister, said Yemen’s food security has been severely compromised in the six years of aggression and siege against the country. He said the ministry is planning to eliminate the dire ramifications of the war on Yemen’s agricultural sector and aims to pave the way for self-sufficiency and an agricultural revolution in the country by turning the challenges into opportunities. Saudi Arabia and its regional allies, backed by Western powers, launched the war on Yemen in March 2015 to restore the government of former President Abd Rabbuh Mansur Hadi, who had resigned in 2014 and then fled to Riyadh. According to the UN Office for the Coordination of Humanitarian Affairs (OCHA), the war has turned Yemen into the world’s worst humanitarian crisis, killing almost a quarter of a million Yemenis, causing outbreaks of disease, and bringing the poor Arab country to the verge of famine. Last month, ahead of the war’s sixth anniversary, four UN agencies warned that at least 400,000 Yemeni children under five could die of starvation this year due to severe malnutrition driven by the war and the coronavirus pandemic. “These numbers are yet another cry for help from Yemen where each malnourished child also means a family struggling to survive,” World Food Program (WFP) Executive Director David Beasley said in a joint statement with the Food and Agriculture Organization (FAO), UNICEF and the World Health Organization (WHO) on February 12.